It&#39;s a bit like Hunan hotpot, but it&#39;s fish, with a lot of fish chunks in it. The fish isn&#39;t killed alive, so the taste is a little worse. It&#39;s ok to eat with a bowl of rice, but it&#39;s not delicious.

Lu Wang carp

Vietnam was a French colony for a long time, so a school of French-Vietnamese cuisine has developed in Vietnam. This school of French-Vietnamese cuisine focuses on the French style of atmosphere, combined with the blended and optimized Vietnamese flavors, forming a unique school of romantic French cuisine.

The seat position was not good and I could hardly see the river view, so I focused all my attention on eating. The portion size seemed smaller than other restaurants I&#39;ve eaten at, but the taste was still very good, and the price-performance ratio was not high.

2024 Asia 100 - Restaurants for Views & Experiences

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

No.2 of Local Restaurants in Hanoi

The price is really cheap! Called so many dishes is about 160 RMB. But the taste is really not very good. The service is really good and the food is served quickly. But the dining environment is not very good.

No.4 of Light Bites in Hanoi

Streets of Hanoi
There are many pami shops
This baguette sandwich
Cheap and tasty
Become the most popular national food

every store
Everyone has their own secret sauce
Salty, sweet and spicy
Plus your choice of meat and lettuce
Crispy on the outside and soft on the inside
So delicious~

No.3 of Light Bites in Hanoi

It&#39;s a bit like Guangdong&#39;s rice rolls, but the skin is much thinner, and there&#39;s more meat and fillings inside. It&#39;s good for breakfast or afternoon tea. It&#39;s a small roadside shop, and a portion of rice rolls with some fried snacks is very good.

有点湖南的香锅的意思，不过烧的是鱼，里面的鱼块挺多的，就是不是活鱼先杀，所以口感差一点，配一碗饭吃饱可以，美味谈不上来。

这是以前在某网的点评。据说这家店在河内无人不知无人不晓，照现在的说法就是网红店，不过这餐馆据说上百年了，那就是说网红老字号。不过奇怪的是餐馆就一道菜，炙鱼脍。这是是河内非常有特色的一道美食，就是越南的古法烤鱼，而Cha Ca La Vong是专门做炙鱼脍的一家百年老店。虽然说环境只能算一般，但是能活这么久也不是没有原因的，出品味道是不错，颇受当地人和游客欢迎。分量一般，尝尝还是可以的，话说不是当地的人，不就是尝尝吗。

This is a review from a certain website. It is said that this restaurant is well-known in Hanoi. According to the current saying, it is an Internet celebrity restaurant. However, this restaurant is said to be hundreds of years old, which means it is an Internet celebrity.

But the strange thing is that the restaurant only has one dish, grilled fish sashimi. This is a very distinctive delicacy in Hanoi, which is the ancient Vietnamese grilled fish, and Cha Ca La Vong is a century-old restaurant specializing in grilled fish sashimi. Although the environment can only be considered average, there is a reason why it can survive for so long. The taste of the product is good and it is quite popular among locals and tourists.

The portion is average, but it is still okay to try it. After all, if you are not a local, you can just try it.

冲名气去的，古老的餐馆，很小也很旧。当地人和游客都去，只是价格有点贵70K一个人！而且菜非常非常少~ 吃不饱，味道也。。一般吧，觉得性价比不太高

I went there for its reputation. It&#39;s an old restaurant, very small and old. Locals and tourists go there, but the price is a bit expensive, 70K per person! And there are very few dishes~ I can&#39;t eat enough, and the taste is... It&#39;s average, I think the cost performance is not high

中午冒着暴雨找过来的一家古法烤鱼店。店面很普通，而且菜品也只有烤鱼套餐，所以也免去了点菜的麻烦，小伙伴说非常方便。先是上来一大盆鱼，一个明炉，和一盆香草和香葱。鱼块在火上炙烤，撒上黄姜粉，烤的香香的，油滋滋响，接着把很多香葱和香草铺在上面一起烤，然后炒均匀，香气四溢；然后服务员教你怎么拌米粉，先夹米粉、夹葱丝、香菜、九层塔，然后夹锅里的鱼块及香草香葱，最后淋上带小米椒的鱼露，拌在一起吃，那叫一个美味！这烤鱼绝对越南特色，很多外国人都来这里吃，一波一波的人，还有个柚子水果，蘸着咸辣椒粉吃，味道奇特，一定要来试试！这家店推荐哦！

An ancient grilled fish shop that came over in the rainstorm at noon. The store is very ordinary, and the dishes are only grilled fish set, so it also avoids the trouble of ordering. The friends said it was very convenient. First, I came up with a large pot of fish, a bright stove, and a pot of vanilla and onion. The fish is roasted on the fire, sprinkled with ginger powder, roasted incense, oily, then spread a lot of chives and vanilla on top of the roast, then stir-fry evenly, the aroma overflows; Then the waiter teaches you how to mix rice noodles, first pick rice noodles, spring onion silk, coriander, nine-story tower, then pick the fish in the pot and vanilla onion, finally drizzle with millet pepper fish dew, mixed together to eat, that is called a delicious! This grilled fish is definitely Vietnamese. Many foreigners come here to eat it. A wave of people, a wave of fruit, and a dumpling fruit. It is eaten with salty chili powder. It tastes strange. You must try it! This store is recommended!

chả c&aacute; l&atilde; v&ograve;ng,位于河内三十六街坊的旧街里，一层是门脸和前台，用餐要到二层。因为街道十分狭窄，门口停放摩托车很多，打摩的或步行过去更为方便。chả c&aacute;即炙或煎鱼，当地河鱼被剁成小块，放在平底小锅里同葱丝、姜丝等作料一起油煎，然后用薄薄的米饼卷食。 l&atilde; v&ograve;ng是一种植物，第二张图就是店家在二层平台晾晒的 l&atilde; v&ograve;ng叶。用它腌制的鱼块会呈现金黄颜色，遇油更会喷喷香。如果你得味蕾承受有限，可以蘸鱼露，再加点小辣椒。如果你口味比较重，可以试试虾酱。店家并不大，加上三层能有个二十来台。传统上，越南人都喜爱席地而坐，现在也就是用塑料小凳子代替，喝点啤酒就大呼小喝。不用太过在意，一个国家一个样，入乡随俗就好。不大的空间里，围满了人，加上煎炒烹炸，稍稍有点热。店内是没有空调的，只有几个吊扇，所以你得忍受一下。不过尝试一下，也不错，很接地气。来这家的主要是外国游客。chả c&aacute; 是越南十分普通的菜式，在很多地方都有，而且也有不少地方环境条件更为舒适。根据你自己的选择而定。

chả c&aacute;l&atilde; vng, located in the old street of Hanoi&#39;s 36th Street, the first floor is the door face and the front desk, and the meal is to the second floor. Because the street is very narrow, there are many motorcycles parked at the door, and it is more convenient to hit or walk there. chả c&aacute; is a squash or fried fish, the local river fish is squashed into small pieces, placed in a small pan with onion silk, ginger silk and other ingredients, and then eaten with thin rice cake rolls. l&atilde; vng is a plant, the second picture is the l&atilde; vng leaves dried by the store on the second floor platform. The fish cubes made with it will appear golden color, and will spray incense when oil is more. If you have a limited taste bud, you can dew with salmon and add a little pepper. If you taste heavy, you can try shrimp sauce. The store is not big, plus there can be a 20-odd table on the third floor. Traditionally, Vietnamese people love to sit on the ground, and now they are replaced by plastic stools, and they drink a little beer. Don&#39;t worry too much, a country is the same, just go to the countryside. In the small space, it is full of people, plus fried and fried, a little hot. There is no air conditioning in the store, only a few ceiling fans, so you have to endure it. But try it, it&#39;s not bad, very grounded. The main foreign tourists come to this place. chả c&aacute; is a very ordinary Vietnamese dish, available in many places, and there are many places where environmental conditions are more comfortable. Depending on your choice.

 在河内，是我们吃的第一家百年历史老店&quot;吕望炙烤鱼&quot;。人気很旺，店里全是慕名的外国人，店小二的服装，非常惹人注意，挺可爱! 菜品味道一般，不过还是值的尝试一次!

 In Hanoi, it is the first century-old store we have eaten &quot;Lu Wangyu grilled fish&quot;. The people are very prosperous, the store is full of foreigners, the store&#39;s clothes are very attention-grabbing, very cute! The dishes taste average, but it is worth trying once!

今天去过试了一下，分量确实不是很多，很油腻，现在还觉得消化不良。上面我看了图片，好像是两家不同的店面。到底那家分量足性价比高？还是百年老店？我怀疑去了假店。价钱倒是明码实价。

I have tried it today. The weight is really not a lot. It is very greasy. I still feel indigestion. I looked at the picture above and it seems to be two different stores. In the end, the weight is high and cost-effective? Or a century-old store? I suspect that I went to a fake store. The price is clearly the real price.

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Vietnam has long been a French colony, so in Vietnam, a French Vietnamese cuisine has also developed a French-style Vietnamese cuisine faction, this French Vietnamese cuisine is mainly French style atmosphere, plus the harmonizing and optimized Vietnamese cuisine taste, forming a self-made romantic style of French leeks.

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